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Italian Bakery Consultant and Technologist
PROFESSIONAL EXPERIENCE
BIOGRAPHY
CURRICULUM VITAE
Technical book for the home-made bread production, made in collaboration with Bongiovanni Aldo.
1976
I started by produ- cing 150 kg of bread a day with home delivery....
FROM 2003
CONSULTANT and EXPERT in italian BREADMAKING and BY-PRODUCTS
1980
Bread certificate delivery gave to me by Doctor Zannoni, Bakers’ chairperson.
DATI ANAGRAFICI.
Intestazione aziendale. Ferretti Giovanni
“Consulente e tecnologo nella panificazione italiana, fast food e celiachia.”
Codice fiscale FRR GNN 50D24 H 628 V
Domicilio. Via degli Oratori 13
42048 RUBIERA REGGIO EMILIA ITALIA
COMPANY DATA
COMPANY NAME :
Ferretti Giovanni
Consultant and expert in Italian
Bread-making
VAT Number IT 02071120352
Fiscal Code : FRR GNN 50D24 H 628 V
Company Address :Via degli Oratori 13
42048 RUBIERA REGGIO EMILIA ITALY
PERSONAL DATA
SURNAME NAME Ferretti Giovanni
BORN ON 24 – Aprile –1950 to Rubiera Reggio Emilia Italy.
Home address Via Degli Oratori 13
42048 Rubiera Reggio Emilia Italia
Tel/Fax +39 0522 620394
Mobile +39 392 9742007
email info@giovanniferretti.it
web http://www.giovanniferretti.it
Marital Status :
Married with three children.
ARMY : Italian Navy (mechanician, driver, helicopter department)
Education : Junior High school.
IT skills.: Good
FOREIGN LANGUAGES : French: basic; English: poor (but improving).
TRAINING AND SPECIALIZATION COURSES
Chamber of Commerce, Industry, Handicrafts and Agriculture of REGGIO EMILIA, course on breadmaking in 1980, held by Prof. Gronghi, University of Milan.
Cooperation with a breadmaking school in the Region Veneto.
Technical and theoretical cooperation with a renowned expert in Italian breadmaking.
Attendance to demonstrations and short refresher courses in various companies specialized in the production of ingredients for breadmaking.
Job documents.
Health card. First Aid Certificate. Fire Prevention and Evacuation Certificate.
DATI ANAGRAFICI.
Intestazione aziendale. Ferretti Giovanni
“Consulente e tecnologo nella panificazione italiana, fast food e celiachia.”
Codice fiscale FRR GNN 50D24 H 628 V
Domicilio. Via degli Oratori 13
42048 RUBIERA REGGIO EMILIA ITALIA