Italian Bakery Consultant and  Technologist

PROFESSIONAL EXPERIENCE

BIOGRAPHY

CURRICULUM VITAE

Technical book  for the home-made bread production, made in collaboration with Bongiovanni Aldo.

1976

I started by produ- cing 150 kg of bread a day with home delivery....

FROM 2003

CONSULTANT and EXPERT in italian BREADMAKING and BY-PRODUCTS

1980

Bread certificate delivery gave to me by Doctor Zannoni, Bakers’ chairperson.

DATI ANAGRAFICI.  

 

 

Intestazione aziendale.     Ferretti Giovanni

                                         “Consulente e tecnologo nella panificazione italiana, fast food e celiachia.”

Codice fiscale                   FRR GNN 50D24 H 628 V  

Domicilio.                         Via  degli Oratori 13  

                                          42048  RUBIERA  REGGIO EMILIA ITALIA

COMPANY DATA  

COMPANY NAME :

Ferretti Giovanni

Consultant and expert in Italian

Bread-making

VAT Number IT 02071120352

Fiscal Code : FRR GNN 50D24 H 628 V  

Company Address :Via  degli Oratori 13  

42048  RUBIERA  REGGIO EMILIA ITALY

 

PERSONAL DATA

SURNAME NAME  Ferretti Giovanni

BORN ON 24 – Aprile –1950  to Rubiera Reggio Emilia Italy.

Home address  Via Degli Oratori 13

42048 Rubiera Reggio Emilia Italia

Tel/Fax +39 0522 620394

Mobile  +39 392 9742007

email info@giovanniferretti.it

web http://www.giovanniferretti.it

                                                                                                           

Marital Status :

Married with three children.

ARMY : Italian Navy   (mechanician, driver, helicopter department)

Education :  Junior High school.

IT skills.: Good

FOREIGN LANGUAGES : French: basic; English: poor (but improving).

 

TRAINING AND SPECIALIZATION COURSES

Chamber of Commerce, Industry, Handicrafts and Agriculture of REGGIO EMILIA, course on breadmaking in 1980, held by Prof. Gronghi, University of Milan.

Cooperation with a breadmaking school in the Region Veneto.

Technical and theoretical cooperation with a renowned expert in Italian breadmaking.

Attendance to demonstrations and short refresher courses in various companies specialized in the production of ingredients for breadmaking.

 

 

Job documents.  

Health card. First Aid Certificate. Fire Prevention and Evacuation Certificate.

DATI ANAGRAFICI.  

 

 

Intestazione aziendale.     Ferretti Giovanni

                                         “Consulente e tecnologo nella panificazione italiana, fast food e celiachia.”

Codice fiscale                   FRR GNN 50D24 H 628 V  

Domicilio.                         Via  degli Oratori 13  

                                          42048  RUBIERA  REGGIO EMILIA ITALIA