Plant and equipment for the food and canning industry. 

The company's business began 50 years ago with the goal of achieving industrial bakery that had nothing to envy in terms of fragrance, flavor and freshness to those produced by hand. Over time the company has evolved to meet the most specific needs and complex systems responding.

Company specialized in the production of machines and equipment for bakery and frozen food industry.

Production of machines and plants for: puff pastry, croissants, pizzas, bread sticks, baguettes, ciabatta and sliced bread.

Lines for rolling pastry and baking, pizza dough round prelievitata with the cornice, pastries for bread, croissants and breadsticks.

Provers, cooling, freezing in trays and tape. Download in needles, suction cups and tip for each product type.

The cooperation with the firm Trivi the sector of promotional tests and demonstrations of the various lines for bread and fast food in the laboratory business, or at the facilities of our customers.